Step into the story of Lofoten — not just the photos, but the flavors, the people, and the places that make this place what it is.

I'm Ben, Polar Chef. I've lived up here for 20 years, from Svalbard to Lofoten. I know the fishers, the farmers, the foragers — the ones who actually live this life. And I want to introduce you to them.

You bring your camera. I'll bring the location, the timing, and the story. We'll visit local producers along the way — maybe Lofoten Seaweed, Tangstad Hvalkjøtt, Lofoten Gårdsysteri, Åland Gård, Lofoten Product, or Ballstad with Nic Haug Fish. It depends on the day, but the focus is always the same: the people, their craft, and their place in Lofoten.

Our Polar Bites travel with us — prepared fresh at Jordbærpikene Cafe. We'll find a good spot to stop, take it in, and taste the food with the landscape right in front of us.

We'll start with a welcome drink at the cafe, then head out to explore. Along the way, I'll share what I've learned about this place — the light, the land, the stories that don't make it into the guidebooks.

This isn't a polished tour. It's a real day in Lofoten, with good food, good people, and a bit of the wild. From September to March, we hunt the Northern Lights — no guarantees, just the thrill of the chase. Chase the Aurora. Taste the Arctic. Welcome to the dark.

NORTHERN LIGHTS TOUR WITH POLAR CHEF

Da Lofoten Food Journeys

Disponibile: September, 2026 - March, 2027

Prezzo a partire da

Next available date: 21 set 2026

Punto d'incontro

Lofoten Food Journeys